The Importance of Food Labels In many developed countries, food labeling is absolutely necessary. Also, diets high in sugars and fats can contribute to the rise of obesity and cardiovascular diseases.
The new nutrition labeling will help the public to a better understanding of the nutritional value of foods, so it will be easier to make healthy choices. You can compare the labels to determine which foods are lowest in calories, fat, saturated fat, trans fat, cholesterol, sodium and sugar.
The current two column labels indicate the serving and package nutrition information. The brand name or the name of the company should stand out clearly and if pictures are used, they should be an accurate representation of the product or its main raw material.
Why food labels are important for consumers? Moreover, consuming more than 6g of salt on daily basis can lead to hypertension, which is a major cause of stroke. It is without a doubt that the health sectors around the world need to act effectively in order to reduce the non- communicable diseases that are costing a lot of money, mostly in all the developed countries.
Typically the Food Labels cover the following information. Across the Atlantic Ocean, in the USA, about two decades ago, the food labeling developed, in order to help the public choose healthier options. The label also contains a list of the ingredients. In others, bright oranges and yellows can either mean excitement or cheap, low quality products.
Decrease Cholesterol and Saturated Fat Intake Cholesterol and saturated fats are two nutrients that can increase your risk of heart disease. However, beyond the date the food may still be perfectly satisfactory.
One Serving, Whole Bag, A woman reading a food label in the grocery aisle. Eat Foods With Fiber Adequate fiber intake is necessary for maintaining a healthy digestive system and even prevents some cancers. In view of the importance of labels, producers should pay the highest price that they can afford to obtain the best possible quality.
By using the information on nutrition labels, you can select healthier versions of your favorite foods. Self-adhesive labels are also available but may be more expensive.
Moreover, this change will have a positive impact in specific target groups, apart from the general public, like for instance the people who want to lose weight, and prefer dieting through the ready to eat meals, rather than spending lots of time sweating in the gym.
This information includes serving size, number of servings in the package, calories per serving and the amount of various nutrients contained in the product. This tells us how many servings are there in the bag. As the saying goes "You are what you eat".
To meet requirements, select foods that provide 20 percent or more of the daily value of these vitamins and minerals. The new labels will introduce some important micronutrients, such as potassium and vitamin D, which some population groups are not getting enough amounts of, and put them in risk of the development of chronic diseases.
As the saying goes "You are what you eat". Not only do we need food labeling to tell us what is being put into our food, but it is required by law in an effort to let consumers know what they are putting into their bodies and how to make choices in their dietary and nutritional efforts.Making Healthy Food Decisions.
A study published in "Food Policy" in June found that nutrition labels do affect people's food choices. When you are deciding between two different foods, you can look at the nutrition labels to determine which food is more nutritious.
The Importance of Food Labeling It’s Important that food producers label foods so that people can choose to avoid irradiated or genetically modified food.
Also, food labeling is crucial to. In some countries, nutrition labeling has been set for many years, whereas other countries only recently developed the nutrition information on the food packages. In both cases, the nutrition information provision on the front of the pack becomes an increasingly important policy issue.
Labeling is an important process in the food processing chain and should not be overlooked. The label is the first point of contact between a consumer and the producer.
It is used to identify one product from another and also to make a decision over which product to purchase. Importance of labeling and packaging Another main purpose of the use of labeling and packaging is to exaggerate the product.
A marketer needs to grab the attention of a viewer to purchase the product. The European Union is making food labeling compulsory across 27 nations in an effort to check obesity, parents in Australia are demanding that food labeling becomes compulsory so that children get the right and balanced diet.Download